Saint Nicholas, whose day is celebrated in many countries today, came from a very wealthy family. He was a pious child and eventually became bishop of the city of Myra in Asia Minor in the fourth century and tradition says he gave away all the wealth he was left but preferred to do it secretly - legends say once throwing some money through a window and another time dropping a bag of gold down a chimney where it landed in a stocking (or a shoe).
He died around AD 326.
![]() |
| A Byzantine enamel of St Nicholas from a museum in Madrid. |
In the C6 the Emperor Justinian built a church in his honour in Constantinople and his shrine in Myra (now in modern day Turkey) was a centre for pilgrimage until 1087 when Italian sailors(or pirates) stole his remains and took them to Bari in Southern Italy where another church for St Nicholas was built. He had become the patron saint of sailors due to legends of him saving seamen in a violent storm.
All through Europe in the Middle Ages December 6th was the day that churches elected a boy-bishop a custom that has carried on in many places. The boy would reign until the feast of the Holy Innocents on December 28th and Nicholas soon became the patron saint of children as well as sailors.
This story of Saint Nicholas was taken to the USA by Dutch Protestant settlers in the 19th Century and his name - Sinterklaas - became Santa Claus. His traditional appearance is because a man called Thomas Nast whose drawing of him - with white beard, fur trimmed robe and toys appeared in Harpers Magazine in the 1860s, illustrating the poem 'A Visit From St Nicholas' by Clement C Moore published several years earlier.
Before this time, here in the UK a yuletide figure of fun and feasting had been called the' Lord of Misrule', 'Spirit of Christmas' or 'Sir Christmas', 'Prince Christmas' or 'The Christmas Lord' since the mid 17th Century. A character created by playwright Ben Johnson in the early C17 for a play performed for royalty was called Old Christmas and had a white beard and many children. Christmas was then banned in 1647 by the Puritans, brought back after the end of the Civil War.
Eventually all these different stories and legends came together to give us the Father Christmas we know now.
**********
I got the bread-machine on yesterday and made a large loaf of 50/50 wholemeal /white. A couple of weeks ago I thought the machine had gone wrong. A medium loaf came out about 3 inches tall - maybe I'd got side-tracked and measured the flour wrong? So next time I double checked all the weighing and same problem. Try again with a new packet of yeast and it was a bit better.(All loaves were edible so not wasted, just needed two slices instead of one). Yesterday I started a new bag of flour and set it to large and a proper sized loaf turned out at the end, although slightly lop-sided.
I used to leave the lid open after taking the loaf out so any moisture wouldn't make it go rusty inside but realised that gradually the lid wasn't shutting tight. Now I balance a chopping board and a couple of tins on the lid to shut it properly, but sometimes the loaves don't come out as level as they should. They taste good though.
I was beginning to think that was my fifth thing going wrong after the heating boiler glitch, the tins of tomatoes over the floor, a tooth needing a filling and the car suspension repairs!
Yesterday, day 5 of the coffee advent, was Columbian again - I'm beginning to wonder....... where are the mocha, Irish cream, hazelnut and special Christmas blend that are mentioned on the box?.... Patience - is a virtue Susan!


The last two loaves I made in the breadmaker were inedible. I too am experimenting. My yeast is well within date but has been open a while so I'm trying a new lot first
ReplyDeleteHow odd that you've had problems too. At least my glitch was edible - although slightly solid!
DeleteOld yeast will definitely make an impact on how a loaf rises. Once it's exposed to air, it will deteriorate. If I have a recipe (pizza dough for example) calling for less than the full small packet, I seal it by folding top down twice and using a paper clip but try and use what's left quickly. You have given me another nudge to make bread today - I was going to anyway.
ReplyDeleteThere is still the Boy Bishop tradition at Hereford Cathedral I believe.
The Very High Church in my village had the Boy bishop thing until recently - I think they have run out of children!
DeleteIn lockdown I got a huge pack of yeast online- vacuum packed, the size of a bag of coffee. It definitely got less effective near the end. I use the small tins with the airtight lids. They seem to work out more economical than individual little packets. Sue, is the lid out of alignment due to a slightly bent hinge?
ReplyDeleteThe hinges are OK the lid just doesn't fit as tightly down as it did at first
DeleteI used the breadmaker until just before the second proof, then decanted it into a loaf tin, let it proof and then bake it in the oven. Made a nicer shaped loaf without the paddle hole in the bottom.
ReplyDeleteI always cut my loaves in half and freeze so the paddle hole isn't a problem - sometimes the loaf is the right shape - other times not so much
DeleteHello Sue,
ReplyDeleteYes, St. Nicholas' Day is celebrated in Hungary with children receiving small gifts. The Hungarian name for Santa Claus or Saint Nicholas is Mikulás and chocolate figures of all sizes are available everywhere.
We have no breadmaker and have only tried making bread once. It was edible but the process seemed to take for ever......but, we are no cooks.
I used to make bread from scratch but the machine is much simpler
DeleteI made bread yesterday as well. The yeast worked fine, but the loaf was actually too big, it had sat on the top of the aga. It looked good but when you cut the slices they flopped.
ReplyDeleteI can remember when I used to make from scratch and let it rise too much and then it collapses when moved to put in the oven
DeleteI gave my breadmaker away as we weren’t using it but wish now I had kept it. We can’t seem to buy bread that is to our taste and so much bread has additives in it. Well done everyone who makes their own. Catriona
ReplyDeleteI usually buy a loaf of sliced when the family are staying - but then end up having to finish it myself - not my favourite thing
DeleteWe had a few breadmaker loaves which were like bricks. We solved it by activating the dried yeast in the tepid water with half a teaspoon of sugar until it begins to froth. It worked with out of date dried yeast too. We buy more economical Dove yeast but after opening the packet, store it in Allinson's tins.
ReplyDeleteI always keep the yeast sachets in the fridge but it had got a bit out of date
DeleteWe use Doves yeast, fold down the top of the packet tightly and secure it with a clothes peg. We keep opened packets in the fridge too. Sometimes we go through phases of peculiar bread for no apparent reason. Scalding the pan and paddle with boiling water sometimes helps.
ReplyDeleteMy mother tried to celebrate St Nicholas day when we were little - she was Dutch - but back in the 1960s it was difficult to get the traditional Dutch treats she remembered.
It's true - odd shaped loaves now and again for no reason. But at least it's edible
DeleteInteresting mix of comments above reference bread makers, mine is fairly new so is behaving at the moment, although I had a fail due to me forgetting the yeast! I use the little packets, and never keep them more than 48 hours in the fridge, they then are discarded if not used, your above loaf looks great, as you say, as long as it tastes good.
ReplyDeleteGreat information about about St Nicholas
Alison in Devon x
I wouldn't like to be without a bread maker now. Had years of making from scratch but it's so easy and less washing up with the machine
DeleteWhenever our bread has not been satisfactory, we have found the yeast to be the problem, out of date, or opened and not sealed sufficiently. It is annoying, though, when the bread smells lovely but has the consistency of a house brick.
ReplyDeleteLuckily I don't have too many fails.
DeleteI wonder if the very damp and weird weather is affecting either your flour or your yeast? It does sound as though a new bread-maker might need to be invested in though for ease of use ... and less balancing of groceries on top. ;-)
ReplyDeleteI maybe used too much of the cheap bread flour and not enough of the better quality - a mystery - but edible.
DeleteNo breadmaking for me. As long as you can eat your loaves, that's all that counts, Sue. ;)
ReplyDeleteHome made bread makes lovely toast!
DeleteI wonder what the real St. Nicholas would think of our modern Santa Claus? He seems like an abstemious type who wouldn't want to be pictured as a figurehead of commercialism!
ReplyDeleteSt Nicholas was the opposite of things now.
DeleteThank you for the very interesting history on Father Christmas! Oddly enough as a child and young adult, this history was never taught in church. Most people/children would find this fascinating and bring greater meaning to the holidays.
ReplyDeleteI've never made bread. Though I'd likely give it a go if I had a bread machine.
I've got several books with the origins of Christmas traditions - it's nice to be able to share all the information in them.
DeleteI usually do the knead and rise in my bread machine and then take the dough out and make two loaves to bake in the oven.
ReplyDeleteLove learning all these traditions. Thanks for sharing them with all of us.
God bless.
Thanks for the history on Father Christmas. So interesting how so many different stories come together.
ReplyDeleteI need to pull out my bread machine again. Glad you persevered!