...............to make a Thai red fish curry
2 tins coconut milk, 1 tin of plum tomatoes, 1 green pepper, 1½ onions, few small potatoes, ¾ pack mangetout. Most of the jar of Thai red curry paste and a pack of Basa fish fillets.
Approx costs £1.50 + 43p + 36p +12p + 25p + 80p + £1 + £1.75 = £6.21 ÷ 8 = 78p each portion
Another choice in the freezer.
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I love a Thai curry, and batch cooking is always good.
ReplyDeleteAlison in Devon x
That sounds absolutely delicious, and it's good to have a stash of something tasty in the freezer isn't it.
ReplyDeleteAnd here endeth the first lesson ......
Sounds interesting but it won't be something I'd make here. Good to have the freezer full. I'm pulling out shepherds pie from the freezer tonight that I made a month or so ago. I keep a running list of what's in there and when I put it there. I imagine you do the same.
ReplyDeleteI love curry too. Both red and yellow curry sauce are great.
ReplyDeleteToday, I've made a meatloaf. It will be two meals.
Not as good as your seven but better than just one!
Well, now, I did not expect THAT to be the reason we were gathered here today! But I do like a curry.
ReplyDeleteI haven't had curry for yonks!
ReplyDeleteI cook Basa fillets at least once a week. I buy a pack of 5 or 6 fillets for $10 and keep it in the freezer. Usually I just fry the fillet in brown butter (yummy) and have potatoes and a green veg on the side but I think I might try to replicate your version for a change.
ReplyDeleteIt looks good, it sounds good, but I have never been able to put "fish" and "curry" together in my mind. No idea why, I used to love a prawn curry when I ate meat and fish. Bon Appetite
ReplyDeleteAn impressive batch cook there, and SO much cheaper than having "boughten" curry. Now that smoked haddock has reached the dizzy heights of £7.50 in Tesco, I will have to think of a cheaper option for my Kedgeree.
ReplyDeleteThrifty work there... I might copy your recipe
ReplyDeleteYum. I need to do more of this!
ReplyDelete