Wednesday, 28 January 2026

Curry

 I didn't have many home-made batch-made meals left  in the freezer and ate the last box of curry last week so gathered up a lot of veg and a pack of quorn pieces, tins of coconut milk and korma paste and cooked up a nice big pan full.




Not sure of the total cost as the tins and korma paste had been in the cupboard a while but it's probably around £9.  Divided into 12 portions.

The hardest bit of making this was sorting the right  lids to match the freezer boxes!

5 comments:

  1. My freezer is suddenly emptied of prepared meals... need to start filling it again.

    ReplyDelete
  2. I'm having a freezer cook up today too, we depleted it when we were ill. So satisfying to have meals ready to go. Your curry looks good.
    Penny

    ReplyDelete
  3. We had an unexpected family invasion last weekend (to see the new dog) and our cupboards and freezer were 'eaten to the back' so now I am operation fill it up again.

    ReplyDelete
  4. That's a cauldron full ! It makes you feel good to batch cook and know you can just reach into the freezer for something tasty rather than having to start from scratch.

    ReplyDelete
  5. "The hardest bit of making this was sorting the right lids to match the freezer boxes!"
    Isn't that the truth, I also find the glass one with clips always difficult to fasten but leftovers are always eaten over the next few days so must be stored.

    ReplyDelete