Another frozen veggie concoction to try. From Asda £2.50 for two
I followed Sue in Lancs advice to heat up a baking tray in the oven before putting the pie on it to avoid a soggy bottom!
As usual there is a long list of ingredients, a few weird things. I wonder why they need to use both palm oil and rapeseed oil?
Ingredients : Water, Wheat Flour (calcium carbonate, iron, niacin, thiamin) rehydrated textured soya protein (11%). palm oil, maize starch, rapeseed oil, brown sugar, salt, yeast extract, maltodextrin, dried onion, garlic powder, tomato powder, wheat flour, palm stearin, onion powder, malted barley extract, thyme, black pepper, white pepper, red wine extract, emulsifier:mono-and diglycerides of fatty acids.
I served it up with fresh carrots and frozen peas and sweetcorn. It was actually quite tasty and the pastry was good and crisp - top and bottom.
I might buy again - much better than some of the other frozen veggie bakes I've tried, and handy to keep in the freezer for something different.



