Halfway through May.
I'm an idiot.......... you'd think I'd been growing stuff long enough to know not to plant things out before late May so why did I put the 2 courgette plants out in the garden in early May? Without covering them.
Monday morning there were two very frost damaged plants sadly drooping and turning black. It was cloudy Sunday night and I wasn't expecting temps to drop so low..........but they obviously did. Thank goodness there are plenty of courgette plants for sale at car-boots. On Monday night and the rest of the week I made sure to put fleece over the tomato, cucumber and other mini plants and seedlings in the greenhouse, the forecast was for more chilly nights. Two new courgette plants will be coddled in the greenhouse until 'all danger of frost is past'. Daytimes this week have been cold too with a N.E wind, not very nice after the warm weather.
The gumpf with all the information about the new Recycling system starting in June arrived in the post this week. A more detailed look at what can go in which bins and a calendar so we know which week is which bin.
At the moment I have a basket in the under-the-sink cupboard for all the dry recycling which can just be tipped straight into the bin, but now paper and card need separating from cans and plastics so either I stand outside sorting or I find somewhere in the kitchen for the different things.
I know this is a government initiative but I can't help thinking that some people won't be able to manage to sort or remember the correct days and will worry about the dire warnings that bins won't be emptied due to putting 'the wrong thing in the bins' and more stuff will end up in the general rubbish bin and landfill than there is at the moment.
I've had a week of restocking the freezer with batch made meals after realising that there were just 5 boxes of Quorn korma curry and 3 boxes of pizza topping left- don't like getting that low on choice.
I started with 8 boxes of salmon, brocolli,sweetcorn and pasta bakes while the bread machine made two more pizza bases but before finishing off the pasta bakes I had to turn a bag of bits of crusts into dried breadcrumbs for the cheese/crumb topping.
(Note to self - if you keep adding bits of crust to a bag in the freezer you do actually need to dry them and turn them into crumbs before the morning you want to use them)
Next up was two nut loaves using the recipe on the recipe page and I remembered to use the jar of cranberry sauce that was still in the fridge - after being unopened at Christmas.
Finally several servings of Bolognese sauce using Quorn mince, cans of tomatoes, onion and a red pepper will be made today or tomorrow.
There's nothing in my diary for anything happening to visit this weekend except for a small craft/plant fair in the village.
Have a good weekend - I shall be back Monday.


