Hope you too are Simply Having a Wonderful Christmas Time .....just like this......
Hope you too are Simply Having a Wonderful Christmas Time .....just like this......
🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅🎅
![]() |
| Info and photo from internet |
A huge holly in a churchyard I visited recently and there's one taller but not so wide in the churchyard over the road.
And in the same place an Ivy covered tomb, plenty of that in the churchyard here too.
Thank you to everyone for comments on yesterday's Boar's Head post. It was interesting to find it was called Head Cheese in Canada. When I was a girl we often had it for tea at a weekend with salt and pepper and bread and butter and it was always tasty which is why I wanted to make it myself when we kept pigs. I'm now going to investigate the few proper butchers shops that are left around about to see if they sell it.
So.........onto today's post...............................
Last year I did lots of posts about the Ogham Tree Alphabet.
The Ogham Alphabet is the only native British writing system devised
over 2,000 years ago and carved using notches onto wood or stone. Although I knew of it, this book found at a boot sale 3 years ago really describes everything well.
Each tree represents a letter and a month and there are also trees for the other special days in the circle of the year.
The tree for the Winter Solstice is the Yew
I've written about Yew trees before HERE so won't repeat myself but this illustration for the Yew tree representing the letter I comes from the book.
So with the shortest hours of daylight today it's all is on the upwards and onwards from now. Between the 21st and the 31st daylight over here in the East will increase by..............................6 minutes!
And once again I have to include this poem, which I love
![]() |
Susan Cooper was born in the UK and emigrated to the US in 1963, she mainly wrote children's books
This poem was written for the Christmas Revels, which I looked for information about and found.........
On Christmas Eve in 1920, John Meredith Langstaff was born into a music-filled home where a rousing, wassailing carol party was the peak of his family's year. Half a century later, his inspired Christmas Revels was born, a theatrical weaving of traditional song, folkdance, and drama that has become a beloved institution across the country.
and this
Revels is a contemporary series of American seasonal stage performances, incorporating singing, dancing, recitals, and theatrics loosely organized around a central theme or narrative. The folk-tradition-based performances started in 1957, were restarted in 1971, and now occur in multiple cities around the US.
Wonder why we don't have similar here or maybe we do?
Now this is something you don't see dished up on the 25th December nowadays!
Although it would have been quite common in Medieval and Tudor England and the tradition was carried on in some Oxford Colleges into the C19, and perhaps it still is.
This dish was always served with mustard and is actually what we know now as brawn, something that I made a few times when we kept pigs. Although we always had the head cut in half before getting it back from the butcher as there is a surprising amount of meat on a pigs head, and I would put it to set in a bowl rather than putting it back in the cleaned pigs head skin!
This is the Carol sung by Steeleye Span
I wonder if butchers still sell brawn (or a pork cheese as it was often called in Suffolk)? I doubt many people under 60 even know what it is!
Back Tomorrow
The Scouting motto is Be Prepared and after 20 years as a Cub Scout Leader I still like to be ready for anything so when I spotted this in a charity shop it was bought straight away ready for next December's Advent blog posts!
Now I just have to remember this in 11 months time - can someone remind me please!
And the mention of carols reminds me that sometime this morning I must walk around to the United Reformed Church to see if this evenings carol service is on or maybe there will be a big CANCELLED stuck on the poster. I really hope not.
I so enjoyed the final of Strictly Come Dancing last night - some sparkle and happiness among all the news of doom and gloom.
I found this chart below on a blog but then lost where it was. It made me smile (the tiny writing on the right says it's © Mattsurlee. So hope he doesn't mind me putting it on my not-for-profit-non-money-making blog!)
Hope this isn't applicable to anyone out there? Although the 31st used to happen to me every year and it's only now looking back I can see exactly what we accomplished and wonder what I thought I'd missed.
This week...................
On Monday I went and had my eyes tested - about time too as it had been 3 years. No problems, although I need 2.5+ reading glasses to replace my 2.0+. Youngest daughter is going to look through the companies they order from to see if she can find me some snazzy-jazzy decent quality.
I hope I avoided doing over 30mph just round the corner from home, where the speed camera van was unexpectedly parked.
Christmas Day plan fell through - I was expecting it really. Other people have been invited but "there wasn't room for me" !
The house was stone cold one morning when it should have been warm
An 80-year-old woman was airlifted to hospital with "serious injuries" after being involved in a collision with a minibus in a supermarket car park in Diss. Police, fire and ambulance crews attended the incident outside Morrisons in Victoria Road just after 9.30am. Firefighters from Diss and Harleston released passengers using hydraulic rescue equipment, while an ambulance and the East Anglian Air Ambulance were also at the scene.A Norfolk police spokeswoman said the woman suffered "serious injuries".An East of England ambulance service spokeswoman added: "Crews treated a female patient at the scene before airlifting her to Addenbrooke’s Hospital for further assessment and care."
I hope the lady has survived and is recovering........... aka.... The December Library Book Photo.
These are the books I collected from the Mobile Library yesterday. All are books I've reserved over the last months. Several non-fiction again, so I hope they are more readable than last month.
In November I collected these 12 below and HERE is the list of what they were. I read 7 out of the 12 and they are now on the 'Books Read 2021 page'. I abandoned the Richard Osman after only reading a third of it. 3 of the non fiction were a bit dull and I wasn't in the right mood for them. The Hedgerow Apothecary is still here so I can decide if it's worth the purchase or perhaps just some photocopying.
First of all must say thank you to everyone for comments over the last two days that I've failed miserably at replying to for no good reason that I can think of.
Anyway onto today's post..................
Why do the shops sell more shortbread at Christmas than any other time of the year?
Shortbread originated in Scotland and was expensive to make, so was often given as a gift at Hogmany and weddings. The idea might have first come from French pastry chefs when Scotland and France were often allies.
According to wiki the first printed recipe, in 1736, was from a Scotswoman named Mrs McLintock. In my book 'Christmas Fare' by Judith Holder and Alison Harding they include a recipe from a 19C cookery book by a Mrs Dalgairn which includes 'caraway comfits' (sugared caraway seeds) and then 50 years later the more well known English cook Eliza Atkins gives a recipe for 'Good Scottish Shortbread' which was remarkably similar to Mrs Dalgairn's ..........
With one pound of flour mix well two ounces of sifted sugar and one of candied orange-rind or citron sliced small; make these into a paste with from eight to nine ounces of good butter, made sufficiently warm to be liquid; press the paste together with the hands and mould it upon tins into large cakes 1 inch thick, pinch the edges, and bake in a moderate oven for twenty minutes, or longer should it not be quite crisp, but do not allow it to become deeply coloured.
Another recipe included in 'Christmas Fare' is said to come from Ayrshire and is a rich shortbread using cream and eggs and no peel and was always made into a round and cut into 'petticoat tails'. So named because of their shape or maybe a corruption of the French petits galettes - little cakes.
![]() |
| photo from internet |
For years I had a recipe for Shortbread given to me by Great Aunt Ann, who I think was originally from Scotland. It used a mix of flour and cornflour along with butter and castor/icing sugar - but somewhere in the last 20 years that recipe disappeared from my folder to be replaced by a recipe from the lady who made shortbread biscuits every week for the WI Country Market in Framlingham. Wish I hadn't lost that old recipe as it was made by pressing the mix into a round tin whereas the more recent has to be rolled into a cylinder shape, chilled and then sliced - more fiddly.
This is the WI recipe, very traditional and using only 3 ingredients in 3:2:1 ratio
Here are the leaflets printed this year to remind us general public how to help Royal Mail deliver the 900 million cards, that I mentioned yesterday, in plenty of time for Christmas.
(With one of the 900 million delivered showing a delivery from 2000 years ago!)
The Post Office have been pleading with people to post early for over 70 years. This postcard shows the poster from 1958
and even further back in 1945 at the end of WWII.
This year the dates are 18th for second class and 21st for first class and you are way too late for Australia and New Zealand!
Below is a picture of what is thought to be one of the first commercial cards sent dating from 1843. Designed by John Calcott Horsley RA. after 1,000 were commissioned by his friend Henry Cole
- a very important and busy man (including founding the Victoria and Albert Museum and being assistant to Rowland Hill in the creating of the Penny Post), who didn't have time to write letters with seasonal greetings to all his friends and associates.
They were a financial failure - much too expensive at 1 shilling each. But the idea didn't disappear and after printing became cheaper and the postage for cards and unsealed envelopes was reduced, the postmen of the time were soon delivering 1 million cards every year.
Now 900 million Christmas cards are sent in the UK each year.......poor post people! and for many charities Christmas card sales provide one of their most important revenue sources.
I like to buy charity cards - preferably bought in their January sales- and probably send cards that have pictures on that I would like to receive - that is, old fashioned village scenes, lots of snow and maybe robins, pheasants or owls. But really I'm just happy to receive any cards at all!
More photos of the reproductions of Victorian Christmas cards that were sold as a fundraiser for the RSPB sometime in the last 20 years.
Robins everywhere on cards at Christmas, maybe because they are one of the few birds to sing through December?
But often thought to be because the first postmen delivering the first Christmas cards when the penny post was introduced in 1840 and cards became popular after 1843, wore red coats and were nicknamed the "Robin Postmen".
My first half a dozen cards arrived but none with robins but then a card with robin popped through the letter box on Friday - so thank you to my penfriend W for providing a photo for the blog! (and thank you for the parcel too)
Stowmarket Church have had a Christmas Tree Festival every year (except last year) for many years now. When they first started I'd not heard of tree festivals before, now they pop up in lots of places.
I went to have a look last week, with camera of course. Just a few photos to fill today's post. All decorated by individuals and organisations in the town.
My Double Issue came through the letter box yesterday - all the TV and Radio programmes for umpteen channels from the 18th until the the last day of the year.
(Heavens knows why I feel the need to justify my purchase! ) and another thing .....when you find yourself living alone the TV and radio can be very Good Companions.
Having said all that - the people who used to comment on things in a way that made me feel I had to justify everything don't comment anymore! Wonder where they went?
I shall enjoy a good read.
According to my book "Christmas Scrapbook" the Christmas pie into which Little Jack Horner stuck his thumb was a type of mince pie. (The plum he pulled out were the deeds to several Manors that he was delivering to Henry VIII from the Abbot of Glastonbury). Back then Mince pies contained meat and Robert Herrick (1591- 1674) in a poem said
My book also mentions a French visitor to England who wrote about the Christmas pie in 1699 "a most learned mixture of Neats tongue, chicken, eggs, sugar, raisins, lemon and orange peel, and various kinds of spicery that is eaten everywhere". (Neat is an old name for cattle)