Writing that post about parsley for yesterday reminded me that I'd written about making parsley 'honey' back in 2023 HERE and still have some in the cupboard. It was too runny to use on toast and I've thought about tipping it away a few times but then hung onto two small jars, 'just in case'. It's still perfectly OK and that old post told me that I was going to bake some loaf cakes and use the very runny honey like you would lemon drizzle mix to pour over the top after it comes out of the oven. I'd completely forgotten that plan.
So that's what I did. I usually do two at a time when making lemon drizzle loaves but thought I'd better just do one honey drizzle cake 'just in case'.....again.
I skewered a few holes in the cake when I took it out of the oven and spooned over some of the very runny 'honey'. It worked well.
Very delicious.
Back Tomorrow
I love that set-up of cake on plate. Lovely still life.
ReplyDelete