27 March 2026

Eventually Using The Parsley Honey

  Writing that post about parsley  for yesterday  reminded me that I'd  written about making parsley 'honey' back in 2023 HERE and still have some in the cupboard. It was too runny to use on toast and I've thought about tipping it away a few times but then hung onto two small jars, 'just in case'. It's still perfectly OK and that old post told me that I was going to bake some loaf cakes and use the very runny honey like you would lemon drizzle mix to pour over the top after it comes out of the oven. I'd completely forgotten that plan.

So that's what I did. I usually do two at a time when making lemon drizzle loaves but thought I'd better just do one honey drizzle cake 'just in case'.....again.




I skewered a  few holes in the cake when I took it out of the oven and spooned over some of the very runny 'honey'. It worked  well. 

Very delicious.


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16 comments:

  1. Boud27 March 2026 at 02:09

    I love that set-up of cake on plate. Lovely still life.

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  2. Jules27 March 2026 at 05:34

    A great use for it. Perhaps it could also be used stirred through porridge or drizzled over yoghurt. It sounds delicious. X

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  3. Anonymous27 March 2026 at 06:49

    That sounds delicious Sue. I like Jules’ suggestions too. June

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  4. Angela27 March 2026 at 07:30

    Thank you!

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  5. Anonymous27 March 2026 at 09:05

    The cake looks so delicious and a change from lemon. Catriona

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  6. Sharon27 March 2026 at 10:26

    Glad you found a use for it. The cake looks lovely. That's a really pretty plate

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  7. jabblog27 March 2026 at 11:21

    Parsley honey sounds so interesting. I like parsley very much.

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  8. Bovey Belle27 March 2026 at 11:54

    Waste not, want not. Does it have a Parsley taste at all?

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    Replies
    1. Sue in Suffolk27 March 2026 at 13:20

      No parsley taste - just sweet and honey flavour

      Delete
  9. Sue27 March 2026 at 12:17

    That cake looks absolutely delicious. Did the parsley honey make it overly sweet or just about right?

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    Replies
    1. Sue in Suffolk27 March 2026 at 13:21

      Just added a bit of sweet stickiness in the top third.

      Delete
  10. Anonymous27 March 2026 at 12:58

    I love a loaf cake , it looks delicious
    Alison in Devon x

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  11. Rustic Pumpkin27 March 2026 at 13:35

    never knock a combination until you try it! well done.

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  12. Susan27 March 2026 at 14:37

    Your honey drizzle cake looks excellent. What a great way to use the parsley honey. A nice cup of coffee or tea with cake sounds perfect.

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  13. Winters End Rambler27 March 2026 at 17:55

    Interesting…strange but interesting!

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  14. Jackie27 March 2026 at 23:23

    That looks so good.

    God bless.

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