...............................AKA Sweet Onion Chutney.
Made a nice big batch of this a couple of weeks ago and avoided too many tears by peeling the onions under water and using the thin slicing blade on the food processor.
The recipe is on the Recipes From a Suffolk Kitchen page, scroll down quite a long way.
This is the most unusual chutney I make, goes well with cheese or burgers. Some is for us and some for the hampers again but I should have used red wine vinegar instead of white to make it a darker colour as it was a bit pale but only thought of it when I was getting everything ready and had no intention of driving miles just for a chutney!
Back Again Soon
Sue