...............................AKA Sweet Onion Chutney.
Made a nice big batch of this a couple of weeks ago and avoided too many tears by peeling the onions under water and using the thin slicing blade on the food processor.
The recipe is on the Recipes From a Suffolk Kitchen page, scroll down quite a long way.
This is the most unusual chutney I make, goes well with cheese or burgers. Some is for us and some for the hampers again but I should have used red wine vinegar instead of white to make it a darker colour as it was a bit pale but only thought of it when I was getting everything ready and had no intention of driving miles just for a chutney!
Back Again Soon
Sue
Not so long ago I had a lovely starter in a restaurant - small toasts with red onion marmalade and goat's cheese - delicious - try it.
ReplyDeleteSounds very good, I'm always wary of goats cheese as sometimes it's lovely and other times awful
DeleteI adore chutneys and relishes. One fellow I know makes the most delicious mango chutney but I never seem to get round to making it myself. Meg:)
ReplyDeleteI haven't made mango chutney for a while - lovely with curry
Deletehanks for this, I've been looking for a an onion marmalade recipe and will give this a go.
ReplyDeleteJ x
Hope it goes well
DeleteYum Sue. I love anything to do with red onions. Hoping to get my windfall chutney made this week.
ReplyDeleteNext to make here is sweetcorn relish
DeleteCan I please be on your hamper list this Christmas, the contents sound delightful.
ReplyDeleteHope sisters and brothers in law like them
DeleteRed onion chutney/marmalade always goes down well here, my last jar has being used and I have had a request for some more so I had better make some soon.
ReplyDeleteIt's simple to make using the food processor - wouldn't want to slice them by hand!
DeleteI like a recipe that uses balsamic vinegar and red wine vinegar. Itnis amazing how the onions reduce. An aldi bag of red onions make just over one jar...lovely stuff though. Have made six jars this week.
ReplyDeleteSounds lovely, especially with cheese xx
ReplyDeleteI made carrot marmalade this summer with a couple of oranges and carrots that were past their best. Haven't tried it yet but it does resemble marmalade!
ReplyDeleteThis is one I've not made, but it sounds a good addition to the store cupboard and perfect for Christmas hampers.
ReplyDeleteAs I seem to be powered by veggie burgers and bean burgers lately, this recipe looks like a winner to me! I LOVE any kind of preserve involving lots of onions, so I will take a look at your recipe. It's about time I dusted off my preserving pan...
ReplyDeleteHave made six jars this week.
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