My own sown sweetcorn is finally ready for eating - very delicious. I shall eat a cob most days until they've gone, there are only half a dozen and some very small ones. Everything else is definitely finished unless the courgette plant puts on a late spurt.
After the days away out and about visiting places I'm going to have a quiet weekend at home. Although I do need to do a shopping trip - I'm fresh vegetables (apart from the sweetcorn) and fresh fruit less, and I need eggs. Plus the bread maker needs to go on and I'd better go and get a few beetroot from BiL's garden.
I'll sort out photos of the the places I visited on the coast ready for posts for next week.
Have a good weekend.
