If you want to look back at my one week eating local in November last year, it's HERE.
Returning to this year.
Breakfast of homemade bread toasted, with the local butter and local honey bought a couple of weeks ago (half a mile and many bee-miles!) I put it in the fridge and it's set nicely so doesn't run off the toast.
Lunch......... Egg (4 miles)+ Hill Farm Garlic Mayo sandwich with my own beetroot and little tomatoes
This simple Bacon, Brie and tomato salad was delicious. The leaves are rocket and small beetroot leaves from the garden. Topped with a large sliced home grown tomato. Then Brundish Farm(10 miles) local bacon bits fried until a bit crispy, the Suffolk Brie cheese (7 miles) and home made croutons.
Last of the raspberries - the few left are being attacked by wasps, I think there's a wasp nest somewhere down the meadow. I've tried to see where they are going but can't spot a nest anywhere.
My week eating local actually ended up being done in two parts and this first day was early last week before Eldest Daughter came. The day after this I had some bad effects and when I had another look at the Brie I found it was Not Good . I'd only bought it two days before but had no receipt so couldn't take it back. I shall be more careful with their cheese in future and check dates properly.