Saturday, 29 March 2025

Saturday 29th - Clocks go Forward

 The last Saturday in March and time for the clocks to go forward by an hour overnight.  Just makes it more difficult to get up early for car boot sales!

Another of the illustrations from the Angela Harding book. Orford is over on the Suffolk coast, the strange buildings to the right were left from the 'Cold War' out on Orford Ness. Boats cross from the quay to visit the nature reserve in summer.

Orford Hares


Reading:-
After finishing ' A Time From the World' by Rowena Farre that I wrote about during the week, I read another book from my shelves - 'Apricot Sky' by  Ruby Ferguson. It's a Furrowed Middlebrow and Dean St Press reprint from a book first published in 1952. Set in Scotland in 1948 it is a lovely story of a family and their visitors and preparations for a wedding. Similar in a way to D.E.Stevenson but very witty and good descriptions of the countryside and weather. 
 They've stopped the 'suggestions to buy' page on the library website due to the changes happening in June - and not knowing what Suffolk County Council will do about anything at the changeover. I wonder if it will mean a whole new computer system - more money wasted.

Watching:-
On the 4 catch up channel I've been watching Jack Irish - a rather violent thing from Australia dating from 2016-2021 starring Guy Pearce - who I remember best from the early days of Neighbours.

Gardening:-
My three veg beds are almost completely covered by the wire-netting frames (which turn into fences later) to keep the neighbours cat off. Before I did this I removed half a bucket of cat s**t, I thought about chucking it back into their garden but of course I didn't.
Now about  a hundred sycamore seedlings have appeared under the frames so I'll need to take them off and hoe out. It's funny that there have never been so many before but now the tree has gone they've all rooted this year, almost as if they know they've got to replace the mother tree - weird.
Pepper seeds germinated eventually, they are growing slowly, should be plenty, and three aubergines. Grass cut again, garden waste bin two days late being emptied but then I pruned some dead bits off the ceanothus and half filled it again.

Socialising:-
 15 people at Keep Moving Group this week which is really good. An odd thing happened. When I was looking in the car glove box to find the book thing for the repair shop to stamp after the service and MOT, I came across a piece of paper with a printed list of exercises that we did with the organisation that started our group in 2022. I must have had it without knowing all this time as I don't remember it being given me.............and why in the glove box? Anyway I'm now going to write out a new sequence  of exercises for us to do for a bit of variety........... as soon as I get a new sharpie pen.
Over 60's group and a guy who volunteers at a workshop for adults with disabilities came and told us all about the workshop and the wooden things they make. If I still had a house with land they make bird-boxes for every type of bird you can think of and I'd have one for each - and bats!. I visited their workshop on a pre Christmas Open Day a couple of years ago.

Eating :-
I got the freezer defrosted on Monday, so that job's done for a year. I'd half forgotten about some of my own raspberries from the summer - better get them eaten - they are a bit sharp when frozen, always better fresh but there were so many last year I froze a few. Shall I mix with meringue and cream and call them a variation on Eton Mess - probably rather too many calories!
What a useful thing a quiche is to make - four days meals without having to think - tuna and sweetcorn this time served up with something different each day it doesn't matter that that it's the same thing for four days.
50/50 Granary/ White bread in the bread maker this week - my favourite.


And that's my week.

Have a good weekend, I'll be back next week - if I have something to write about?

38 comments:

  1. I like anything which does for a few meals! Nothing better after a busy day than to sit down to a meal which has just taken a couple of minutes' reheating in the microwave. I made bread this week too, a half and half loaf with 8 grain flour, and then yesterday I had blackening bananas to use up so made Banana Applesauce muffins. Cheated with the applesauce and used 3 of the sticks I'd frozen for Rosie, plus a small grated apple which needed using up. They have little sugar and natural fruit sweetness. I also had two lemons to use up and the girls here tomorrow, so I rustled up a Lemon Drizzle Cake again. That's two this week. Can make it in my sleep.

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    1. 8 grain flour sounds interesting . I've been very good and stopped regularly baking cakes - gets to be a bad habit of eating too many!

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  2. I planted tomato seeds and beans seeds , and only one bean has germinated. Feeling quite despondent.

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    1. Plenty of time for beans seeds, you could try soaking them for a few days before sowing

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  3. I do love Angela Harding’s illustrations and I have a few of her books,
    I agree about meals and if you can make something to last a few days, it’s always a help! Have a happy weekend! 😁

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    1. My copy of her book is a library book and has to go back next week

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  4. We had problems with cats so now I scatter crushed eggshells, used coffee grounds and used tea/teabag contents around and that has worked and is also good fertiliser for the soil. Jan in Castle Gresley

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    1. All good ideas which I should try but dont have enough of each to cover much soil

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  5. Look at it this way. It's an hour less this weekend to contemplate the desperate state of affairs with which the world is in now.

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    1. I'm still avoiding too much news - just so depressing. I've signed the petition on your post - hope many others will too

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    2. So have I and I'm now following your blog too. xx

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    3. Thank you both for signing! Every signature counts.

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  6. Have you tried Eton mess using quark (a soft cheese, no flavour, fat free and high protein) and/or fat free natural or Greek style yogurt? I mix the quark and yogurt and add a teaspoon of honey. With the sweetness of the meringue, it works really well (and the only calories are in the honey).

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    1. I think I'll just stick to raspberries - maybe get some ice cream

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  7. What a lovely week you have had.
    I look upon it as a possibly shorter Sunday rather than a shorter Saturday night. I wake when I wake and it's rarely got much to do with the actual time. :-) xx

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    1. It will be nice to have the lighter evenings although probably still too chilly for being outside

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  8. I love the Orford hares and that style of illustration.

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  9. Good luck at the car boot sales!

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  10. The quiche in freezer idea- reminds me I used to make frittata more often. I'll add it to my planning.

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    1. I make a couple of flan cases and freeze and then the quiche is easy.

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  11. What a pretty illustration. My husband has been doing lots of planting. A couple of years ago he started planting vegetables (used to only have flowers), and we enjoyed the fresh vegetables so much that now it is mostly vegetables, with a few flowers. Also helps the grocery budget with prices going up so much. Enjoy your day! Cali

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    1. I'm very frustrated with my garden for growing - although the greenhouse works well

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  12. The library changes are in "wait and see" mode. It is a bit disappointing when a wonderful existing system works well for users is unexpectedly changed.
    Preparing the fruit/veg garden for the growing season is very satisfying. Yesterday I planted raspberry bushes. Wish me luck as my last bushes did not survive.
    Your exercise group is doing very well and the fact that it attracts new members is impressive.
    Having a few meals in the freezer is always good. Recently my spaghetti sauce got huge. I kept adding meat, first sausages and then steak tips (cut in chunk-size) along with onion, garlic, herbs and peppers. Half went into the freezer.

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    1. My raspberries are looking hopeful for July - hope yours do well. Planted my canes in autumn of 2021 and had the best year last year - they take a while.

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  13. We’ e reverted to wintry weather here in mid Scotland so any chance of being in the garden is slim. Catriona

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    1. We are certainly getting the best of the weather at the moment . Still a cold wind despite sun

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  14. So good to cook once, eat twice, thrice or more! Thanks for telling about the book Apricot Sky, I'll try and get it from the library.
    Penny

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    1. Apricot Sky was a light read but I enjoyed it

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  15. It's so nice to cook once and eat at least twice.

    God bless.

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    1. My favourite thing is batch cooking 6 or 7 meals - even better

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  16. I must have gotten greedy, a quiche only does me three meals these days. 😄

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    1. My quiche flan dish thing is bigger than the bought quiches so you are OK

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  17. I love that book. I have it and the illustrations are really beautiful.
    Jack Irish, I really enjoyed it. I watched it a while ago.
    I'm glad the clocks there are finally springing forward. We set ours forward a few weeks ago and I've been struggling to make myself remember that sister is four hours ahead instead of five! Finally, it will be back to 'normal' lol.

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    1. Jack Irish was a good watch, it was a happy finish. I couldn't work out where he got a son from between seasons 2 and 3!

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  18. That hare print is so very nice. I saw that she has a collection of greeting cards. I'm thinking perhaps to buy three of the hare pictures and frame them for my bedroom.

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  19. That is a lovely print! We already turned our clocks ahead a few weeks ago. I much prefer the fall when they are set back -- I love that extra hour of sleep. But it is nice to have the extra day light :-)

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