I discovered some more recent comments on the "Where have you lived? " post and found a Jane who had lived in Knodishall and Saxmundham at the same time as we were at the smallholding on the edge of Knodishall and just two miles from Saxmundham - now that's a small world for sure! I wonder if she ever bought her eggs and vegetables from our stall out the front?
Do you know the thing I'm most fed up with in this 3rd lockdown? It's constantly being told how other people are behaving! I really don't want to know. There's only one person I can be responsible for and that's me.
Didn't realise that my scone recipe wasn't on the Recipe page until I mentioned squirty cream and Carruthers mentioned buying scones and I said home made were better!
This is the recipe that I made regularly to sell at the country market. I used to do 1½ times this which made 7 large scones. Packed in 2's to sell and 1 left over for the cook!Apologies I don't do metric unless I have to!
Pre-Heat the oven to Gas 7 (425F 220C 200C fan oven). They need to go in a really well heated oven or they'll flop.
Grease a flat oven tray.
Tips - use cold butter in a cold bowl with cold milk
Scones, homemade strawberry jam and clotted cream - what a treat! (these are small sized cutter)