Wednesday, 20 September 2017

Sweetcorn Relish

When we had my home made veggie/nut burgers the other week, Col said "any sweetcorn relish?"
There wasn't, but now there is.
This is a variation of piccalilli, using a tin of sweetcorn and red, green and chili peppers from the greenhouse. The recipe is on the separate recipe page - scroll down nearly to the end.

 By the way, I've not forgotten about putting the veggie burger recipe on the blog but I want to try it just one more time and get a bit more flavour ooommmph  into them.

Back Tomorrow
Sue
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10 comments:

  1. Darwin Girl20 September 2017 at 06:02

    Mmmm love it with hard cheese, in fact any cheese at all!

    ReplyDelete
  2. Pam20 September 2017 at 08:10

    That is on my list for this afternoon, I made it ages ago and the last jar was eaten recently. I had forgotten where the recipe came from, it is now printed and filed.

    ReplyDelete
  3. Rustic Pumpkin20 September 2017 at 08:27

    I haven't had sweeetcorn relish in years!

    Do you toast the nuts for your nutburgers? Makes a huge difference if your flavours aren't punchy enough. Look forward to seeing them.

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  4. Hill Top Post20 September 2017 at 17:52

    My hubby loves sweet relishes, but I have never made it using sweet corn. Something we must try!

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  5. Kev Alviti20 September 2017 at 22:34

    That looks good. I opened a jar of my chilli and apple chutney today, amazing!

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  6. Sue21 September 2017 at 11:27

    We've just started eating last years Tomato and Fruit Chutney, it's bloody delicious after maturing in the dark cupboard for a year. I'll print out your Sweetcorn Relish recipe, it's something I haven't made before and Alan loves sweetcorn.

    ReplyDelete
  7. Eloise21 September 2017 at 19:16

    I made runner bean chutney a couple of years ago but it tasted bitter. I used to make a nice tomato based pickle - think it's about time I tried again

    Eloise thisissixty.blog

    ReplyDelete
  8. amulbunny's random thoughts21 September 2017 at 20:58

    I came over from A Life In Wales and am intrigued by your Sweet Corn Relish. Can I get the recipe> I can't find your recipe page ( 8-( )

    ReplyDelete
    Replies
    1. Sue22 September 2017 at 10:31

      It's at the top of the blog on the 'Recipes from a Suffolk Kitchen' page. Just under the post-box in the blog header photo. Once there you need to scroll down the recipe page to get to it.

      Delete
    2. amulbunny's random thoughts22 September 2017 at 20:29

      Thank you! That's a treasure trove of good things. I'll just have to convert to US measures and go forth.

      Delete

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