Just a short post today, thanks for all comments about eating local food. It's interesting to hear what people in other parts of the country can find locally.
Toast and honey and local apples eaten again and home made bread. I've run out of the butter - sadly so have to use my normal, which is British but not local - a fail, but I really can't spend over £3 on butter as a regular purchase.
I used the last little bit of the Suffolk Gold cheese from the
beginning of the week to do cheese on toast for lunch with two very
small tomatoes - all that's left on the one remaining tomato plant in
the greenhouse (apart from a few green ones which I must bring in before it's too late)
The Co-op Sausages served up with another tub of my own roast veg from the freezer.
Forgot a photo again! Duh!
Then I had the rest of the baked egg custard and a bit more stewed apple.