My favourite chutney of the moment is this bright red tomato, pepper and onion concoction. That's why I grow plum tomatoes. I had to put them in the freezer a few at a time but eventually got to nearly 4lb. They are best frozen anyway as when they thaw they produce a lot of water which can be tipped away before the chutney is made. There is rather a lot of sugar in this recipe so it's not exactly a healthy chutney!
As it only made 7 small jars I don't really want to give any away although if I don't think of other things to make for hamper gifts I might have to, so I was going to say that's the only chutney I shall make this autumn.......... but maybe not.
The recipe is on the separate recipe page - quite a long way down. It's called Red Hot and Sweet Relish (my name............... as its a mix of two recipes from books)