Sunday, 23 December 2018
December 23nd and the Spiced Nuts
They are exceedingly more-ish and it was a wonder any of them got into the bags for the hampers.
To make them I just put some runny honey in a bowl and added a little cumin, coriander, paprika. Stirred in the nuts and spread them on baking parchment on a baking sheet. They had 10 minutes in a fairly hot oven, stirred them round and then another 5 minutes.
Left to cool and bagged up with some left for me and Christmas visitors if they last that long!