Saturday's main meal
A small Aubergine grilled and topped with sliced tomatoes, basil leaves and grated cheese. Served up with green beans. With this I had a homemade tomato and herb bread roll to mop up the juices.
As near as I can get to a wholly home produced meal now.
Back Tomorrow
Sue
That looks very appetizing and a good way to use aubergines. I'll be picking mine soon.
ReplyDeleteMine need feeding more I think as they are running out of steam in smallish pots
DeleteLooks delicious, I like aubergines, especially stuffed.
ReplyDeleteThis is even easier than stuffing
DeleteWhat a lovely simple meal, and I bet it was all the more tasty from being almost all home produced.
ReplyDeleteIt certainly was
DeleteYum! Well done, Sue!
ReplyDeleteThank you
DeleteLooks good. How do you grill your eggplant/aubergine? Under broiler or outside grill?
ReplyDeleteWhat you call a broiler we call a grill. Part of the oven for cooking under direct high heat
DeleteLooks delicious. The colorful presentation is always appealing too. I'll share my almost homemade chicken pie. Using a purchased and cooked small chicken, frozen mixed vegetables, chicken gravy in a jar, frozen pie crust and chopped onions... I put together a pretty good looking chicken pie. When it comes out of my oven friends say: "We did not know you can cook." After a few sips of wine, my secret is out!
ReplyDeleteVery clever!
DeletePriceless!
ReplyDeleteBrilliant!
ReplyDeleteLooks very appetizing.
ReplyDeleteGod bless.
Lovely meal. Good looking, too.
ReplyDeleteLooks delicious!
ReplyDeleteI have friend who every year produces an entirely home produced meal. He live sin north Wales and has an extensive garden cum small holding and fishing boat - even some bee hives. I was invited some years ago and it was like a forgotten world of freshness and flavour.. the vegetables, the fish, the fruits.. truly one of the best (and most honest ) meals of my life. He even made his own wine!
ReplyDeleteJust to let you know....Going Gently is no longer on your blog list.
ReplyDelete